Yesterday I made cupcakes in ice cream cones and they turned out amazing!
I had to take a dozen cupcakes to school because they are having a mini "cakewalk" at school today during music class.
I read a ton of reviews online after I decided to make these.
I know you can bake them right in the cones and a lot of people do it. However (and this is a big however) the one thing a few people mentioned is that it CAN get soggy if baked in the cone. If I was going to serve them immediately or at a birthday party, I would have just baked them in the cone, BUT I knew I was going to drop them off at school the day before they would be eaten. So I just baked them regularly and then jammed them into the cones. This was to solve the soggy issue, and it also allows them to look imperfect, to boot. I love that! And mine did come out a little imperfect.
I did also look up a recipe for buttercream frosting on my favorite recipe site - say it with me - allrecipes.com
I made a half a batch of the frosting, put it in a gallon zipper bag, smooshed (technical term) it towards one corner, cut off that corner a little bigger than normal, and then put it liberally on top of the cupcakes that had been added to the cones. I ended up using about 2/3 of a cupcake in each cone because more just didn't fit. I added the frosting in a spiral, making it look like soft serve ice cream. On top, I wanted something to look like a cherry, but wanted it to be more like candy, so I got to stoll down the candy aisle of the store, looking for something that was red-ish. I ended up buying a box of strawberry milkshake malted milk balls. So it is a cupcake in a cone, topped with icing and a malted milk ball.
Now I knew I would be doing a lot of stuff and making the icing from scratch and since I had a boxed cake mix in my pantry, I just used that to make the cupcakes. I used a Duncan Hines Devils Food Chocolate Cake and it turned out amazing!
So then the issue was how to transport them to the school... I am usually pretty creative, but I was stumped. I went to my knitting group that morning and I was sure that one of them would be able to help me. I was SO right! Someone in that group used to be a preschool teacher, so she had a great solution! Her suggestion was to use the lid of a shoe box with holes cut into it for the cones. Then when it went back onto the show box, the cones would go to school nicely. My dilemma was that I had no shoe boxes, so we decided that any box would work! So I found a box that I thought would work, I used an exacto knife to cut 12 holes in the bottom of a box, then when I was done and knew that I had all the circles out of the box, then I taped up the top of the box so that it was stable. It worked like a charm!
I never did figure out a good way to cover them without totally smashing the icing, so I just let it go, knowing that they were going to be eaten the next day.