Tuesday, September 16, 2008

Fresh Cherry Crisp - YUM!

I had fresh (relatively) cherries in the freezer and I wanted to make something yummy with them. I found a great recipe on allrecipes.com (again – this site is going to be a common thread here) so I made it. As I was searching for a good recipe I learned two things:
1. Everything is either made with canned cherry pie filling or maraschino cherries
2. Fresh cherries are not easy to pit or cook with, apparently

So I made cherry crisp with the fresh cherries with this recipe. It called for four cups of fresh berries and that is what the ziptop bag in the freezer said, so I went with it. I was a little concerned because they had been in the freezer a long time (too long?) and were juicy, so I was worried that the finished product would be too runny. NOT TO FEAR! It turned out great. It did make a huge amount, like a 9x13” pan, which for a dessert even with kids, is too much for us, so I think next time I would cut it in half and bake it in an 8x8” pan, but the taste was amazing, it was not too juicy and not only did I love it, but the kids did too! I wish I had taken a picture of it when it was still pretty. I have been eating off of it for 3 days now and it is almost gone and not eve close to pretty anymore...

A special thanks to DH who pitted the cherries as soon as they were picked which made making this dessert a whole lot easier. If you had to pit the cherries, I might go for a can as well!!

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