Last night was my night to make dessert again and with the extra hour, the theory is I would have used it for good, but theory and reality are often quite different and this was no exception...
And honestly, I forgot until about 2:30PM.
So I took a frozen banana cream pie out to thaw in the fridge for several hours. It was not enough time. At a little after 6PM, it was still frozen. (Although, it was amazing for lunch today!) I was even at the store yesterday getting stuff for dinner, so ingredients for dessert would have been so simple, had I REMEMBERED!
Either way, the pie was great and there is still some left over, so we will have dessert tonight for dinner and we almost never have dessert during the week, so it will be like a little treat! And now, there is no security blanket left in the freezer, so I will have to make dessert each weekend, but given my brain capacity, I think I am going to get a pie or two to have on hand in the freezer "just in case".
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