After dinner and dessert Sunday night, we had all the junk for meatballs. I made up a bunch. It is on the menu for tonight and I wanted there to be a bunch in the freezer.
I made up a huge batch of these meatballs from my favorite site, allrecipes.com. I had a little more meat than was required for a double batch, so I made a double batch and just used all the meat. It also wanted me to fry them up in a skillet, but I have always cooked meatballs in the oven, so I did that. It made a LOT. I have 6 dozen little meatballs in the freezer and 16 for tonight. They will be perfect for spaghetti and meatballs.